Hood & Filter Cleaning
We degrease the hood canopy, filters, and plenum so the visible cooking line looks better and the upstream grease load gets addressed too.
COMMERCIAL KITCHEN EXHAUST CLEANING
Competitor pages keep repeating the same safety clichés. Here’s the simple version: if the hood, filters, ducts, fan, and rooftop grease path are not being cleaned as one system, you are managing risk with crossed fingers. Memphis Hood Cleaning handles the full exhaust path and documents what we find.
The goal is not just cleaner metal. The goal is a cleaner, safer exhaust system with less hidden grease, better records, and fewer ugly surprises on the roof or during inspection week.
We degrease the hood canopy, filters, and plenum so the visible cooking line looks better and the upstream grease load gets addressed too.
Accessible duct sections are part of the service because grease loves to hide where kitchen staff can’t see it and cheap vendors don’t want to work.
We clean the fan area as appropriate and document rooftop grease issues, access concerns, or hinge problems that affect future cleaning quality.
We connect what we see to service interval, production volume, and next-step recommendations instead of dropping a generic sticker and disappearing.
Grease buildup in ducts and around rooftop equipment creates the hidden risk that surface-level “hood cleaning” does nothing to solve.
Fire marshal, health department, insurance, and landlord reviews all get harder when the visible condition and the documentation don’t line up.
Once the system is brought back under control, scheduled maintenance becomes cheaper, calmer, and less embarrassing.
Grease at the fan curb, around hinge points, or across the rooftop is one of the clearest signs that partial cleaning has been passing as real service.
We protect equipment and surfaces so the cleaning process doesn’t create a second mess for your team.
Heavy buildup gets worked down before hot-water pressure cleaning finishes the job on accessible system components.
Hood, filters, ducts, fan, and related grease paths are addressed as one exhaust story instead of disconnected tasks.
We finish with photos, service stickers, and notes on interval, visible issues, and what should be handled next.
Good fit for kitchens that are overdue, scaling up, preparing for inspection, or tired of vendors who only clean what is easy to reach.
Call (901) 479-0805 for immediate service.
Prefer phone? Call us at (901) 479-0805.
Full-system cleaning tuned for actual restaurant production and inspection pressure.
Hood, filter, and plenum cleaning for better visible condition and airflow support.
Degreasing for filters that are choking airflow and pushing grease downstream.
Rooftop grease cleanup and fan-focused service when the roof is telling on the system.