Commercial Kitchen Equipment Cleaning Service
If you think it's expensive to have your kitchen equipment cleaned professionally then we'd recommend you take a quick look at the cost of replacement commercial equipment these days. Professional cleaning services for your equipment don't just mean the wash and wipe of your daily routine. We're sure you're doing that perfectly well already. We mean the deep down cleansing, degreasing, and unblocking of all that expensive equipment. Don't just see it as cleaning; see it as a key element of your preventative maintenance. Think of it as like washing your car. When you wash your car, or even take it to a car wash you can expect the outside the shine and inside to smell nice. But even if you went to a car wash you can be sure nobody got down and dirty and cleaned the suspension, or degreased the engine. Commercial kitchen cleaning means having us get into the spaces you simply never touch but which have instant impact on the performance of your equipment. And that doesn't just mean that it will work better: it also means that it will last longer.
Of course your fridges are clean. One look tells you that. But often one look is also all they get and when it comes to getting into the corners, let alone the coils, we find that walk in refrigerators and their counter top cousins both have dark secrets. Secrets like mold and staining due to fluid leakage. We clean that up with hygienic and food safe cleaning products that means not only does your fridge look great and typically use less power but you can also be sure that your food is safe.
Slicers and Blenders
Of course your staff wash the slicer blades and blender jugs. But very few will take the blades right out and clean them properly because it's a time consuming and potentially dangerous job. Which is why it's best handed over to the pros.
The problem with ovens is of course the baked on dirt and the problems of shifting that without physically damaging the oven walls with scrapers or over enthusiastic scrubbing. Not a problem. There isn't an oven out there that we haven't got a solution to; whether that be deep soaking, food friendly chemicals, heat treatments or good old fashioned muscle and patience.
Hobs and Grills
Hobs and grills are the first pieces of equipment to suffer from splashes combined with the cooking factor of great heat. Which means they get cooked on stains like ovens but a lot more of them due to the stirring and shaking of the pans. To really get to the cooked on grease build up it's necessary to dismantle them and get to work on each element individually. We have the time and equipment to do that and can happily schedule our cleaning to ensure a deep soak overnight that starts as you shut and means your equipment is ready to cook in time for the next shift.