Commercial Kitchen Cleaning
It's pretty safe to say that nobody, but nobody, went into the restaurant business because they wanted to spend more time cleaning kitchens. Not you, not your staff, nobody. Given how hard the work can be in a busy kitchen it's only human that come the end of the shift when the last burner is turned off just want to count the takings and get out of there. Not spend the next hour scraping grease and soaking filters. So understandably the job doesn't get done today. Or the next day, until after a while it starts to worry away at the back of your mind that the kitchen hasn't really been cleaned beyond a wipe down for, well, a while. There are plenty of reasons why you need to prioritize cleaning, and yet plenty of reasons you don't get round to it. So let us take that problem off your hands and schedule regular, reliable, and convenient commercial kitchen cleaning sessions that minimize disruption to your business and customers. Here are just a few reasons why you should call us now and make it happen.
The first thing to mention is of course safety. Safety for your staff, safety for your customers, and safety for your investment in a professional kitchen. Thousands of restaurants suffer serious kitchen fires in the US every year and in the vast majority of cases that fire is traced to flammable build ups of grease which are common in the hood. With many low boy hoods only inches above the flames this can be a disaster waiting to happen. So don't let it happen. Hoods are also the exhaust for potentially dangerous gasses emitted during cooking. If your hood isn't clean it won't do its job properly and gas build up can cause a further fire risk or a breathing hazard.
Left uncared for it a kitchen's equipment will gradually perform less and less well and fats and dirt will build up until the smell alone is enough to tell customers there is a problem in the kitchen. With the growing trend for grills and hobs to be in plain view of your clients, having a dirty and under performing hood will send out a strong negative message.
Money saving? You're wondering how it saves money to spend on professional kitchen cleaning. Of course you are, but then you maybe haven't thought about how preventative maintenance like cleaning can stop hood components and fans from failing and instead prolong their life. We strongly believe that professional hood cleaning saves money.
Inspections and Insurance
We clean to the most rigorous standards of food and fire safety so not only do you not have to worry when it's inspection time but your insurance company will be happy too. We also ensure compliance of your set up – so for example you might not know the minimum distances required between flame and hood; but we do. Trust us to take care of your business.